Please forgive my food-blogging skills. I truly love going into grocery stores in the various places that I visit. It is just facisinating to me to see the local food and drink. Here is a local Czech snack that I tried:

My dad is normally a cracker fanatic, but I'm not sure he appreciated the bacon flavor of these crackers. Kofola is something I heard about from various YouTube vloggers. The drink is a different take on Coke. It's good!
I knew coming to Prague this is the time of year that Czechs have a mulled wine, svarak. I had this glass with dinner on the square in Old Town Prague:
A very unique dish in Czechia is Moravian goulash/Moravian stew. Yes, it is made with pork roast. It is garnished with bread and potato dumplings. I was able to have this dish at the brewery on the grounds of the monestary.
Currently I'm trying to figure out if it would be worth the hassle to get a bottle of Becherovka, a Czech vodka-type liquor through customs. I'm just not sure.








